Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
Commitment to supportive teamwork and open communication.
Breakdown, clean and set-up of tables, buffets, and food stations.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact.
Work harmoniously and professionally with co-workers and supervisors
What You Will Bring
Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language.
Excellent human relations skills; cheerful/accommodating demeanor.
One to two years’ previous experience as an Outlet Supervisor in Food & Beverage outlet.
High school education or equivalent experience.
Requires good reading and oral in the English language.
Excellent personal presentation and interpersonal skills.
Flexible schedule with the ability to work all shifts, weekends and holidays
The Basic computer skill for online training and manage your own employee profile
Skills
Server
Food and beverage
English
Interpersonal Skills
Functions
Tour Operators Sub
Job Overview
Job Type:
Full-Time
Company
Four Seasons Hotels and Resorts
12 active jobs
Industry:
Hospitality, Tourism & Travel
Ready to Apply?
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