Tani Restaurant at The Ember Hotel

Position: Bartender

Job Description

-   Welcome customers with high quality hospitality and Variety of cocktails

- Be in charge of purchasing of whisky and soda

- Manage stock, make new highball recipe and calculating cost of new recipe, register purchase records by excel

- Provide superior guest services, ensuring guest satisfaction

- Coordinate with supplier for ingredients order

-  Other duties assigned by Bar Manager

<Necessary Skills / Experiences>

- Thai nationality, Male, Female, 22-40 years old

- Working experience as bartender

- Good English communication skill

- Can join immediately or short period of notice

<Preferable Skills / Experiences>

- Have experiences in managing overall restaurant, insight knowledge in beverages/alcohol (e.g., sake, or wine)

Language skill

English: Conversational Level