Job Responsibility

-Designing delicious and attractive menus and continuously making improvements.

-Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.

-Building positive relationships with food and beverage vendors.

-Adhering to the food and beverage budget.

-Managing daily food and beverage operations.

-Following food safety and hygiene regulations.

-Maintaining positive customer relationships, processing complaints, and responding to customer needs.

-Assisting with marketing events.

-Creating and enforcing restaurant policies, targets, and KPIs.

-Hiring, training, and managing food and beverage staff.

Job Specification

-Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.

-Culinary or food service management degree may be advantageous.

-In-depth knowledge of the food industry.

-Strong working knowledge of related computer software, including restaurant management software.

-Ability to adhere to budgets and meet financial targets.

-Exceptional organizational, leadership, problem-solving, and communication skills.

-Ability to forecast food and beverage needs.

-Excellent customer service skills.

-Great delegation skills.