Director of Catering & Events

Job Description

• Develop and implement strategies to maximize catering and event revenue for the BDMS Connect Center, ensuring alignment with the resort’s financial goals.
• Identify new business opportunities, establish strong client relationships, and create innovative packages to attract corporate and private events.
• Oversee the planning, execution, and evaluation of all events, ensuring seamless coordination and exceptional guest satisfaction.
• Promote and integrate sustainable practices in all events, aligning with Mövenpick's commitment to environmental responsibility, including reducing waste, energy efficiency, and eco-friendly materials.
• Incorporate Mövenpick’s "Beyond Meeting" concept by offering holistic, wellness-focused event experiences that extend beyond traditional meeting formats, enhancing participants' well-being and productivity.
• Lead, mentor, and develop the catering and events team to ensure high performance, creativity, and operational excellence.
• Collaborate with internal departments, external vendors, and partners to enhance event offerings and create memorable, sustainable experiences.
• Prepare and manage the budget for catering and events, ensuring cost efficiency while delivering high-quality services.
• Stay informed of industry trends, competitor activities, and new sustainable practices to maintain a competitive edge in the market.
• Serve as the main point of contact for key clients, ensuring consistent communication, negotiation, and satisfaction.

Qualifications

• Bachelor’s degree in hospitality, business administration, or a related field.
• Proven experience in catering, event management, or hospitality, preferably in a premium or wellness-focused setting.
• Strong leadership and team management skills.
• Excellent communication, negotiation, and client relationship management abilities.
• Demonstrated ability to develop and execute strategies to drive revenue growth while incorporating sustainability initiatives.
• Strong financial acumen with experience in budget management and cost control.
• Knowledge of sustainable event practices, wellness, corporate, and MICE (Meetings, Incentives, Conferences, Exhibitions) markets is highly desirable.
• Proficiency in Thai language is required.

Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.