Commis (Staff Canteen)

Responsibilities

• Assist in meal preparation, cooking, and serving in the staff canteen
• Maintain cleanliness and sanitation standards in the canteen area
• Provide friendly and efficient customer service to our employees
• Assist in inventory management and restocking of food supplies
• Adhere to company policies and procedures at all times

Qualifications

• Previous experience working in a food service environment is preferred
• Basic knowledge of food preparation and safety practices
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment and multitask effectively
• High school diploma or equivalent