Tani Restaurant at The Ember Hotel

Position: Barista

Job Descriptions:

• Welcoming customers, informing them about new specials or items.
• Serving customers quickly and efficiently according to orders and special dietary requirements.
• Preparing and serving beverages to meet quality standards.
• Accurately handling cash and credit card payments.
• Demonstrating a thorough understanding of all the menu offerings.
• Maintaining inventory by replenishing coffee bean supply and stocking coffee brewing equipment.
• Cleaning and sanitising work areas and table areas.
• Ordering, receiving and distributing stock supplies.