Steward IN

Responsibilities

• Assist in serving food and beverages to guests in a professional and efficient manner
• Maintain cleanliness and sanitation standards in dining areas and food preparation areas
• Help set up and break down dining areas before and after service
• Work collaboratively with the kitchen staff to ensure smooth food service operations
• Provide excellent customer service to all guests and address any concerns or special requests promptly

Qualifications

• No requirement for a high school diploma or G.E.D. equivalent
• No related work experience is necessary
• No supervisory experience is required
• No specific license or certification related to Food and Beverage Operations