This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.
Qualifications
Minimum Diploma education in related field
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 3 years of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language
Good working knowledge of MS Excel, Word, & PowerPoint
Skills
Menu Development
Cooking
Food Safety
Food Preparation
Cost Control
Culinary Management
Functions
Tour Operators Sub
Job Overview
Job Type:
Full-Time
Company
Accor
44 active jobs
Industry:
Hospitality, Tourism & Travel
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