Job Description

• Responsible for selling off-site events and locations.
• Handle all meetings and catering enquiries according to standard procedures.
• Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, finance and external suppliers.
• Satisfy the need of the clients whilst optimizing hotel revenue through strategic yield management and up selling of hotel facilities and services.
• Conduct site inspections, client entertainment and familiarization.

Qualifications

• A degree in the hospitality field with previous experiences in catering sales within a hotel.
• Excellent written and verbal English communication skills.
• Strong interpersonal and negotiations skills are essentials.
• Computer literate and previous experiences with opera are an advantage.