Director of Food and Beverage

Job Description

• Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
• Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Qualifications

• Bachelor’s degree in Hospitality, F&B Management, or a related field.
• Minimum of 5 years of experience in a senior F&B management role, preferably within a premium hotel or resort environment.
• Strong financial acumen with experience in budgeting, forecasting, and cost management.
• Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.