Responsibilities

• Responsible for cleaning kitchen utensils and equipment
• Maintain cleanliness and order in kitchen areas
• Assist chefs in food preparation and handling of fresh ingredients
• Manage inventory and stock supplies
• Support storage and organization of kitchen items

Qualifications

• Excellent physical health and stamina
• Passion for service-oriented work
• Male/Female, aged not more than 40 years old
• Experience in kitchen utensil cleaning
• Knowledge of kitchen hygiene practices
• Ability to assist chefs in food preparation
• Capable of managing inventory and storing supplies