Key responsibilities

• Work in close collaboration with RD&A team to transfer meat systems and ongoing efficiency improvements for customer processes.
• Co-ordinate pilot trials to implement processes and ingredients system developed by RD&A or other research groups as determined by the business.
• Assist the development of current practice in the most optimal way to meet the requirements of the business.
• Follow all SOPs and execute on small scale ingredient testing, process preparation and collecting data.
• Meat preparation of protocols, technical reports, standard operating procedure (SOP’s).
• Communicate effectively and interact with other groups within Kerry when necessary (commercial team/ marketing/ operation).

Qualifications And Skills

• Graduate in Food science or related fields.
• Internship in related field or applicable food processing and technology experience.
• Some background in food science or chemistry, sensory, microbiology, food packaging systems and food processing preferred, ability to drive continuous improvement and change management initiatives.
• Good communication English skills with ability to communicate in a concise and clear manner both verbally and written.
• Able to travel to customer trial run in domestic and aboard.
• Results Driven.