Core Responsibilities

• Create – The basic design for process improvement and modification, mass and energy balances, equipment selection and utility requirements for future projects.
• Design – Work with external local or international consulting engineers to provide process operating conditions, equipment specification and control system design. Also work with local and international corporate engineering teams of Ingredion to collaborate on design details.
• Develop – Scope of project to meet the business and operational requirements.
• Preparation – of project cost estimates and project proposal for management review and approval for CAPEX (Capital Expenditure) project.
• Manage – CAPEX project by planning, controlling and managing the cost, time, scope and quality of projects to meet the approved budget, schedule, scope of work, and project benefit.
• Execution - Ensure safe construction, review process installation for adherence to requirements and quality, supervise controls system programming and controls system commissioning.

Mandatory Requirements

Qualified candidates will have:

• Bachelor’s degree or Higher in engineering.
• Work experience in food and chemical industry or field design from engineering firms.
• Hands-on experience in project management.
• Exceptional communication and interpersonal skills.
• A mature and effective team manager with a strong focus on driving results and fostering a collaborative work environment.
• Demonstrated ability to thrive in a fast-paced and challenging environment.
• English fluency, both written and spoken.

Desirable Requirements

• Food experience is advantageous.
• Working knowledge of food and chemical industry is desirable.
• Second language is desirable.

Required Behaviors And Skills

• Leadership
• Problem solving
• Emotional intelligence
• Conflict management