Responsible for selling off-site events and locations.
Handle all meetings and catering enquiries according to standard procedures.
Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, finance and external suppliers.
Satisfy the need of the clients whilst optimizing hotel revenue through strategic yield management and up selling of hotel facilities and services.
Conduct site inspections, client entertainment and familiarization.
Qualifications
A degree in the hospitality field with previous experiences in catering sales within a hotel.
Excellent written and verbal English communication skills.
Strong interpersonal and negotiations skills are essentials.
Computer literate and previous experiences with opera are an advantage.
Additional Information
All Heartist Membership - take advantage of discounts on accommodation and food & beverage in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within property and across the world!
