Bartender, Nila (Indian Restaurant)

Responsibilities

• Knows all beverage recipes, prepares and serve all drink orders as requested accordingly.
• Delivering all bar related aspects of the guest experience according to the hotel standards.
• Efficiently preparing drinks, setting up & breaking down of the bar in line with Standard Operation Procedures (SOP’s).
• Takes guest order and serves items without unnecessary delay.
• Checks bar stock and prepare orders for replenishing of supplies.
• Ensures the delivery of brand promise and always provides exceptional guest service.
• Handles all guests’ complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Qualifications

• Minimum of a high school diploma.
• Minimum 1 year experience as Bartender preferably in a 4- or 5-star hotel.