Asst. New York Steakhouse Mgr.

Responsibilities

• Assist in overseeing food and beverage operations to ensure exceptional customer satisfaction
• Manage inventory levels and ordering to maintain optimal stock levels
• Utilize management information systems (MIS) to track sales, expenses, and performance metrics
• Negotiate with vendors to secure favorable pricing and quality products
• Coordinate seating arrangements and optimize table turnover for maximum efficiency
• Demonstrate strong supervisory skills to lead and motivate a team of servers, chefs, and other staff members

Qualifications

• Effective communication skills to interact with customers, staff, and vendors
• Passion for delivering exceptional customer satisfaction and creating memorable dining experiences
• Understanding of food and beverage operations in a high-volume environment
• Experience with inventory management and ordering processes
• Basic knowledge of management information systems (MIS) for data analysis
• Ability to negotiate effectively and maintain vendor relationships
• Experience in seating coordination and optimizing table turnover
• Proven supervisory skills and team leadership abilities