Key Responsibility:

• Assist in collaborating with Operations and R&D to design production processes that are easy to execute and efficient.

• Help create training materials for stores when new products are introduced.

• Facilitate On-site and Online training sessions for new product or process launches.

• Coordinate with Operations to receive feedback and monitor potential issues.

• Support in preparing tools and equipment for Operations to ensure efficient work

Qualifications:

• Bachelor’s degree or higher in Food Science, Food Technology or any related fields.

• A minimum of 3 years operations training in retail business.

• Experience and knowledge in ready meal production would be highly beneficial

• Influencing and negotiation

• Stakeholder Management

• Supplier Management

• Data Analysis and Report preparation

• Microsoft Excel