Job Description

• Assign work tasks to restaurant
• Assist managers with work schedules, payroll, and staff training duties.
• Ensure that staff members follow server standards and restaurant protocols.
• Ensure that all staff members follow health code and sanitation practices.
• Check food and beverage orders to verify they are prepared and served within company standards.
• Greet customers and check that they are enjoying their experience. They also manage customer complaints and rectify customer problems.

Qualifications

• Minimum 2 years of relevant experience in a similar capacity
• Ability to work collaboratively in a fast-paced environment
• Understanding of health and safety regulations in a dining setting
• Strong organizational and multitasking skills
• Excellent communication and interpersonal skills
• Ability to work collaboratively in a fast-paced environment
• Understanding of health and safety regulations in a dining setting